Hog Cuts





  1. Shoulder:
  • Pork Shoulder Roast
  • Pork Shoulder Steak
  • Boston Butt (used for pulled pork)
  1. Loin:
  • Pork Loin Roast
  • Pork Chops (Rib, Center-Cut, and Sirloin Chops)
  • Pork Tenderloin
  1. Belly:
  • Pork Belly (used for bacon or porchetta)
  • Pork Spare Ribs
  • St. Louis Style Ribs
  1. Ham:
  • Whole Ham
  • Ham Steaks
  • Ham Hocks
  1. Leg:
  • Fresh Pork Leg (used for roasts or sliced into steaks)
  • Smoked Ham Hocks (used in soups and stews)
  1. Hocks:
  • Pork Hocks (used for flavoring soups and stocks)
  1. Variety Meats:
  • Pork Liver
  • Pork Heart
  • Pork Kidneys
  • Pork Tail
  1. Ground Pork:
  • Ground Pork (used in various recipes, such as meatballs and sausages)
  1. Miscellaneous Cuts:
  • Pork Cheeks
  • Pork Jowl (used for guanciale)



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